Vermont Restaurant Week presents
Bottomless Brunch Bash (Session #1)
To benefit Vermont Foodbank
(Tickets must be purchased in advance on this website.)
Celebrate Sunday Fun-day at this deliciously decadent tasting event that brings together your favorite Vermont brunch chefs under one roof for a bottomless feast of bite-size classics and inventive new creations. Belly up to the Bloody Mary bar or sip on mimosas while you listen to live music from Dwight & Nicole. Treat yo’ self at this Vermont Restaurant Week finale — you’ve earned it!
Restaurants and menu items include:
August First
Ginger Bread Pudding
With pecan rum sauce
Doughnuts
Lemon poppyseed and chocolate glazed
Maple Biscuits
Pumpkin Bread with Chocolate Chips
Maple Bacon Scones
City Market/Onion River Co-op
Fresh Fruit Medley
The Essex Culinary Resort & Spa
Chicken & Waffles
Fried chicken, fresh-pressed waffles
Honey Road
Shakshuka
Fresh eggs cracked into an aromatic stew of tomatoes and Moroccan spices
3 Squares Café
South of the Border Plantain Chip
Chorizo scramble, refried black beans, avocado crema, guajillo salsa
Pingala Café & Eatery
Benedict Bite
Local English muffin with sweet potato, steamed kale, smoked Vermont soy tofu, cashew cream hollandaise and eggplant bacon crumble
Picnic Social
Ranch Biscuits
Homemade sausage gravy, Picnic Social hot sauce
Thai Dishes
Assorted Thai Dim Sum
