Hemp & Hops Dinner
Sun, Dec 10, 2017 from 4pm - 9pm
***IMPORTANT: After purchasing tickets please be sure to make a reservation for your table using our online reservation system specifying the names of those in your party. We will also have a communal table set up for singles.
Hemp & Hops Dinner
The Hemp & Hops Dinner is a culinary event developed in partnership with the Vermont Cannabis Association (VCA), Zero Gravity Craft Brewery & Zenbarn. The Dinner will showcase the culinary application of hemp and cannabidiol (CBD) along with craft beer pairings at each course. Before and after dinner, enjoy a hemp/cannabis marketplace with vendors and demonstrations of a variety of products produced in the region with cash bar featuring CBD cocktails.
The dinner will consist of a 5 course prix-fixe menu showcasing Vermont hemp and CBD products and beer pairing at each course. live music during and following dinner service will be provided by VT jazz duo Bruce Sklar and Jeremy Hill.
Dinner
The dinner will consist of two seatings at 5pm and 7pm. The 5-course menu will consist of small plates showcasing the range of culinary applications of hemp and CBD products. Whole plant and single compound products will be incorporated to familiarize diners with local producers, the range of products they offer, and the scope of culinary application. Meat and vegetarian options will be provided.
Beer
Zero Gravity’s Paul Sayler will be curating beer pairings to go along with the dinner menu. CBD-infused cocktails will also be available at the bar.
Price
Dinner is $75/person including the 5-course CBD meal and beer pairings. Admission to marketplace is free & open to the public.
Time
Dinner seating 1: 5pm seating 2: 7pm.
VCA Holiday Hemp Marketplace: 4-9pm
