Hotel Vermont Beer Dinner

Join Hotel Vermont's Beer Concierge Matt Canning, and Executive Chef Doug Paine for an evening of new Vermont cuisine thoughtfully paired with some of Vermon'ts most sought after beer. This five course meal will include dishes inspired by ingredients and techniques used in brewing alongside beers ranging a full spectrum of styles and flavors. The evening will include a discussion about the history and furture of Vermont beer culture and tourism, with special guests appearances from some of our favorite Vermont brewers! 

The dinner and experience is $95 tax, gratuity, service charge inluded. 

-Hotel Vermont opened in 2013 as Burlington's only independent community based hotel. Over the past five years Hotel Vermont has been recognized as one of the countries premier destinations for beer tourism as highlighted by the Beer Concierge Program. As the Beer Concierge, Matt Canning, acts as a resource for guests traveling to find Vermont's most sought after beers while conducting tastings, educational sessions and overnight beer tour packages.